Hosts' Table

Cheese Soufflés

Fresh Goat or Cow cheese
Fresh Goat or Cow cheese

Our Hosts' Table is based on local and organic (when possible) produces.

Our dishes are prepared simply.

The menu for one person includes:

   - Apéritif Pineau des Charentes

   - Appetizer

   - Main dish

   - Dessert

The meal comes with 1 or 2 glasses of wine (red, white or rosé) or an artisanal beer and is finished with a coffee.

The cost is 35 euros per person.

Reservation to be made 48 hours minimum ahead of time.

 

Ham Hock

Duck Magret

Duck Magret


Oxtail Stew

(with sweet potatoes and turnips)
(with sweet potatoes and turnips)

Madeleines

(made with sprouted khorazan or sprouted spelt)
(made with sprouted khorazan or sprouted spelt)